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Kashmir mixed veg anchaar (OAK)

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₹200.00

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Kashmir mixed veg anchaar (OAK) is often enjoyed as a side dish with rice, flatbreads, or parathas and is prized for its unique blend of spices, including fennel seeds, asafoetida, and red chili powder, offering a burst of flavor with every bite. This handmade creation reflects the culinary heritage of Kashmir, with recipes varying by family and region, but always maintaining the distinct Kashmiri touch.

It is also known for its long shelf life, making it a popular item for those who seek traditional, artisanal Kashmiri flavors.

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Description

Kashmir mixed veg anchaar (OAK) is a traditional delicacy made using time-honored methods passed down through generations. This tangy and flavorful pickle is typically crafted with a variety of locally sourced vegetables and fruits such as lotus stems, turnips, green apples, and radishes, all of which are seasoned with authentic Kashmiri spices. The process involves sun-drying and fermenting ingredients in mustard oil, giving the achar a rich, robust taste.